Last day of the Cruise and Nassau Bahamas is the final destination. Much more commercialized and a larger population but also a more diverse history. Everywhere you look you will see Jewellery stores to cater to the tourists. But interestingly you will also see many signs for the national dish of the Bahamas which is "Conch". This is a seafood that comes from a shell (pretty much a huge snail). They make burgers from it, they deep fry it - you name it, they prepare it that way. We couldn't leave the island without trying the local cuisine so we had some and I am here to tell you, it was the best rubbery, bread battered cartilage that I have ever eaten.

Check out our pics of Nassau Bahamas below as we say boohoo on our last day in the beautiful Caribbean.....

https://plus.google.com/photos/109595047810296379302/albums/5872244630968242001?authkey=CKmTl8zjjJmzLg